This morning, students prepared for the
cooking/demonstration for Gemista
or yemista (which
in Greek means 'filled with') is a traditional recipe for Greek stuffed
tomatoes and/or other vegetables that are baked, until soft and nicely
browned. As well as Moussaka, a
delicious taste of Greece.
... To prepare a traditional
luscious layers of juicy beef mince (or lamb) are cooked in a tomato based
sauce, layered with sweet eggplants and creamy béchamel sauce and baked
together until golden perfection.